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Grilled Herbed Turkey Tenderloins

 Grilled Herbed Turkey Tenderloins
“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.
2 ServingsPrep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 2 turkey breast tenderloins (6 ounces each)

Directions

  • In a small bowl, combine the oil, soy sauce, basil, marjoram and
  • thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey.
  • Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and
  • refrigerate remaining marinade for basting.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack.
  • Grill turkey, covered, over medium heat or broil 4 in. from the heat
  • for 12-14 minutes or until a meat thermometer reads 170°,
  • turning twice and basting occasionally with reserved marinade.
  • Yield: 2 servings.
Nutritional Facts: 1 tenderloin equals 341 calories, 19 g fat (2 g saturated fat), 83 mg cholesterol, 817 mg sodium, 1 g carbohydrate, trace fiber, 41 g protein.