Grilled Herbed Salmon Recipe
Grilled Herbed Salmon Recipe photo by Taste of Home
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Grilled Herbed Salmon Recipe

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Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through.—Jenny Roth, Homer, Alaska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings


  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 tablespoons minced parsley
  • 1-1/2 teaspoons soy sauce
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Nutritional Facts

6 ounce-weight: 365 calories, 27g fat (10g saturated fat), 114mg cholesterol, 342mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein.


  1. In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6-8 servings.
Originally published as Grilled Herbed Salmon in Taste of Home August/September 2001, p44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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sgronholz User ID: 1473861 234067
Reviewed Oct. 5, 2015

"This recipe is easily our very favorite salmon recipe! It goes together quickly and always tastes great!"

dinker112574 User ID: 3512036 49217
Reviewed Aug. 13, 2012

"This is a favorite in my home. I just don't use quite as much butter."

kerrynjames User ID: 5662698 89153
Reviewed Jun. 4, 2012

"We loved this recipe. The husband and I made it for my mom's birthday bbq and all of the guests LOVED it. I used 3.75 pounds of salmon and still had plenty of basting sauce left over, so don't double the sauce like I was considering!"

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