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Grilled Herbed Salmon Recipe
Grilled Herbed Salmon Recipe photo by Taste of Home

Grilled Herbed Salmon Recipe

Read Reviews (2)
5 2
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Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through.—Jenny Roth, Homer, Alaska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 tablespoons minced parsley
  • 1-1/2 teaspoons soy sauce
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Nutritional Facts

1 serving (6 ounces) equals 365 calories, 27 g fat (10 g saturated fat), 114 mg cholesterol, 342 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein.

Directions

  1. In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6-8 servings.
Originally published as Grilled Herbed Salmon in Taste of Home August/September 2001, p44

Nutritional Facts

1 serving (6 ounces) equals 365 calories, 27 g fat (10 g saturated fat), 114 mg cholesterol, 342 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Herbed Salmon(2)

AVERAGE RATING
   (6)
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 (6)
4 Star
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MY REVIEW
Reviewed Aug. 13, 2012

This is a favorite in my home. I just don't use quite as much butter.

MY REVIEW
Reviewed Jun. 4, 2012

We loved this recipe. The husband and I made it for my mom's birthday bbq and all of the guests LOVED it. I used 3.75 pounds of salmon and still had plenty of basting sauce left over, so don't double the sauce like I was considering!

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