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Grilled Herbed Salmon Recipe
Grilled Herbed Salmon Recipe photo by Taste of Home

Grilled Herbed Salmon Recipe

Publisher Photo
Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through.—Jenny Roth, Homer, Alaska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 tablespoons minced parsley
  • 1-1/2 teaspoons soy sauce
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Nutritional Facts

1 serving (6 ounces) equals 365 calories, 27 g fat (10 g saturated fat), 114 mg cholesterol, 342 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein.

Directions

  1. In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6-8 servings.
Originally published as Grilled Herbed Salmon in Taste of Home August/September 2001, p44

Nutritional Facts

1 serving (6 ounces) equals 365 calories, 27 g fat (10 g saturated fat), 114 mg cholesterol, 342 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Herbed Salmon

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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MY REVIEW
Reviewed Aug. 13, 2012

This is a favorite in my home. I just don't use quite as much butter.

MY REVIEW
Reviewed Jun. 4, 2012

We loved this recipe. The husband and I made it for my mom's birthday bbq and all of the guests LOVED it. I used 3.75 pounds of salmon and still had plenty of basting sauce left over, so don't double the sauce like I was considering!

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