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Grilled Herbed Pork Roast

 Grilled Herbed Pork Roast
During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.
10-12 ServingsPrep: 5 min. Grill: 1 hour + standing


  • 2 tablespoons dill seed, crushed
  • 1 tablespoon fennel seed, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 boneless whole pork loin roast (3-1/2 to 4 pounds)


  • In a small bowl, combine the seasonings; rub over pork roast.
  • Prepare grill for indirect heat; place a pan of water in the center.
  • Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours
  • or until meat reaches desired doneness (for medium-rare, a
  • thermometer should read 145°; medium, 160°). Let stand for
  • 10 minutes before slicing. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 170 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 77 mg sodium, 1 g carbohydrate, trace fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.