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Grilled Herbed Pork Roast Recipe

Grilled Herbed Pork Roast Recipe

During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.
TOTAL TIME: Prep: 5 min. Grill: 1 hour + standing YIELD:10-12 servings


  • 2 tablespoons dill seed, crushed
  • 1 tablespoon fennel seed, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 boneless whole pork loin roast (3-1/2 to 4 pounds)


  • 1. In a small bowl, combine the seasonings; rub over pork roast.
  • 2. Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 slice) equals 170 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 77 mg sodium, 1 g carbohydrate, trace fiber, 26 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.