Grilled Herbed Pork Roast Recipe
Grilled Herbed Pork Roast Recipe photo by Taste of Home

Grilled Herbed Pork Roast Recipe

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During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.
TOTAL TIME: Prep: 5 min. Grill: 1 hour + standing
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Grill: 1 hour + standing
MAKES: 10-12 servings

Ingredients

  • 2 tablespoons dill seed, crushed
  • 1 tablespoon fennel seed, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 boneless whole pork loin roast (3-1/2 to 4 pounds)

Nutritional Facts

1 serving (1 slice) equals 170 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 77 mg sodium, 1 g carbohydrate, trace fiber, 26 g protein.

Directions

  1. In a small bowl, combine the seasonings; rub over pork roast.
  2. Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing. Yield: 10-12 servings.
Originally published as Grilled Herbed Pork Roast in Country Extra July 2003, p49

Nutritional Facts

1 serving (1 slice) equals 170 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 77 mg sodium, 1 g carbohydrate, trace fiber, 26 g protein.

This recipe pairs well with a light red wine.

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Reviewed Jun. 3, 2011

Great pork roast BBQ over mesquite coals for Easter. Family hit! Meat was tender and flavorful, very easy!

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