Grilled Herbed Pork Roast Recipe

5 1 1
Grilled Herbed Pork Roast Recipe
Grilled Herbed Pork Roast Recipe photo by Taste of Home
Publisher Photo

Grilled Herbed Pork Roast Recipe

Read Reviews
5 1 1
Publisher Photo
During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 5 min. Grill: 1 hour + standing
MAKES:
10-12 servings
TOTAL TIME:
Prep: 5 min. Grill: 1 hour + standing

Ingredients

  • 2 tablespoons dill seed, crushed
  • 1 tablespoon fennel seed, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 boneless whole pork loin roast (3-1/2 to 4 pounds)

Directions

In a small bowl, combine the seasonings; rub over pork roast.
Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing. Yield: 10-12 servings.
Originally published as Grilled Herbed Pork Roast in Country Extra July 2003, p49

Nutritional Facts

1 slice: 170 calories, 6g fat (2g saturated fat), 66mg cholesterol, 77mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein.

  • 2 tablespoons dill seed, crushed
  • 1 tablespoon fennel seed, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 boneless whole pork loin roast (3-1/2 to 4 pounds)
  1. In a small bowl, combine the seasonings; rub over pork roast.
  2. Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing. Yield: 10-12 servings.
Originally published as Grilled Herbed Pork Roast in Country Extra July 2003, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Herbed Pork Roast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
syligl User ID: 5889761 58362
Reviewed Jun. 3, 2011

"Great pork roast BBQ over mesquite coals for Easter. Family hit! Meat was tender and flavorful, very easy!"

Loading Image