Grilled Havarti & Mushrooms Recipe

5 1 1
Grilled Havarti & Mushrooms Recipe
Grilled Havarti & Mushrooms Recipe photo by Taste of Home
Publisher Photo

Grilled Havarti & Mushrooms Recipe

Read Reviews
5 1 1
Publisher Photo
There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! —Judith Politzer, Burton, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 12 ounces Havarti cheese with dill, thinly sliced
  • 8 slices onion rye or other bakery bread (round loaf)
  • 2 medium tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 1/4 cup butter, softened

Directions

Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted. Yield: 4 servings.
Originally published as Grilled Havarti & Mushrooms in Taste of Home February/March 2013

Nutritional Facts

1 sandwich: 653 calories, 40g fat (24g saturated fat), 110mg cholesterol, 1122mg sodium, 47g carbohydrate (8g sugars, 6g fiber), 28g protein.

  • 12 ounces Havarti cheese with dill, thinly sliced
  • 8 slices onion rye or other bakery bread (round loaf)
  • 2 medium tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 1/4 cup butter, softened
  1. Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted. Yield: 4 servings.
Originally published as Grilled Havarti & Mushrooms in Taste of Home February/March 2013

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veggiemama User ID: 4640590 177495
Reviewed Jul. 23, 2013

"Yum!"

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