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Grilled Hamburgers

 Grilled Hamburgers
Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!—Marcille Meyer, Battle Creek, Nebraska
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pounds lean ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 1/2 cup chopped onion
  • 3 teaspoons finely diced green pepper
  • 1 teaspoon salt
  • Dash pepper
  • 8 hamburger buns
  • Lettuce leaves, optional
  • Sliced tomato, optional

Directions

  • Combine first nine ingredients in a large bowl and mix well. Shape
  • into eight patties. Grill until burgers reach desired doneness.
  • Serve on buns with lettuce and tomato if desired. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 341 calories, 12 g fat (4 g saturated fat), 97 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as

2 of 2

Grilled Hamburgers (continued)

Wine (continued)
Chianti, Sangiovese, Malbec or Zinfandel.