Grilled Hamburgers Recipe
Grilled Hamburgers Recipe photo by Taste of Home

Grilled Hamburgers Recipe

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Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!—Marcille Meyer, Battle Creek, Nebraska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds lean ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 1/2 cup chopped onion
  • 3 teaspoons finely diced green pepper
  • 1 teaspoon salt
  • Dash pepper
  • 8 hamburger buns
  • Lettuce leaves, optional
  • Sliced tomato, optional

Nutritional Facts

1 serving (1 each) equals 341 calories, 12 g fat (4 g saturated fat), 97 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired. Yield: 8 servings.
Originally published as Grilled Hamburgers in Country Ground Beef 1993, p9

Nutritional Facts

1 serving (1 each) equals 341 calories, 12 g fat (4 g saturated fat), 97 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 2 g fiber, 27 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Grilled Hamburgers

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Reviewed Oct. 16, 2010

"When I have leftover grilled burgers, I cut them up and add them to a casserole I make with noodles, corn and a cheese sauce(flour, milk, butter and cheese cooked together and poured over noodles, etc). My kids love it!"

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