Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!—Marcille Meyer, Battle Creek, Nebraska
- 2 pounds lean ground beef
- 1/2 cup quick-cooking or old-fashioned oats
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup ketchup
- 1/2 cup chopped onion
- 3 teaspoons finely diced green pepper
- 1 teaspoon salt
- Dash pepper
- 8 hamburger buns
- Lettuce leaves, optional
- Sliced tomato, optional
- Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired. Yield: 8 servings.
Originally published as Grilled Hamburgers in Country Ground Beef 1993, p9
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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