Grilled Ham Steak
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
6 ServingsPrep/Total Time: 30 min.
- 1/4 cup apricot or plum preserves
- 1 tablespoon prepared mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- 1 ham steak (about 2 pound and 1-inch thick)
- In a small saucepan, combine the preserves, mustard, lemon juice and
- cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze
- aside. Score edges of ham.
- Grill, uncovered, over medium heat for 8-10 minutes on each side,
- brushing with glaze during the last few minutes of grilling.
- Yield: 6 servings.
Nutritional Facts: 1 serving (5 ounces) equals 279 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 1,966 mg sodium, 12 g carbohydrate, trace fiber, 28 g protein.