Grilled Ham Steak Recipe
Grilled Ham Steak Recipe photo by Taste of Home

Grilled Ham Steak Recipe

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I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/4 cup apricot or plum preserves
  • 1 tablespoon prepared mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 ham steak (about 2 pounds and 1 inch thick)

Nutritional Facts

1 serving (5 ounces) equals 279 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 1966 mg sodium, 12 g carbohydrate, trace fiber, 28 g protein.


  1. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham.
  2. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Yield: 6 servings.
Originally published as Grilled Ham Steak in Taste of Home August/September 1993, p31

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Reviewed Sep. 26, 2015

"I used some homemade pear preserves using this recipe and it was fantastic. Everyone loved it and asked if we could have the meal again soon."

Reviewed Mar. 27, 2012

"Very good! I also used the less sugar apricot preserves. The grill adds another flavor element, and the cinnamon is just great in this. Thanks!"

Reviewed Jul. 11, 2011

"Some friends gave us a ham steak so we decided to try this recipe for it. Turned out great and I am not the biggest ham lover! We used the 1/3 less sugar apricot preserves."

Reviewed Aug. 30, 2010

"EXCELLENT!!!! Our new favorite way to make ham. Also excellent with pineapple preserves and serve with grilled pineapple slices on the side."

Reviewed Jan. 16, 2010

"I used the plum preserves. Very good!"

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