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Grilled Ham Steak Recipe
Grilled Ham Steak Recipe photo by Taste of Home

Grilled Ham Steak Recipe

Publisher Photo
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup apricot or plum preserves
  • 1 tablespoon prepared mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 ham steak (about 2 pounds and 1 inch thick)

Nutritional Facts

1 serving (5 ounces) equals 279 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 1,966 mg sodium, 12 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham.
  2. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Yield: 6 servings.
Originally published as Grilled Ham Steak in Taste of Home August/September 1993, p31

Nutritional Facts

1 serving (5 ounces) equals 279 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 1,966 mg sodium, 12 g carbohydrate, trace fiber, 28 g protein.

Reviews for Grilled Ham Steak

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 27, 2012

"Very good! I also used the less sugar apricot preserves. The grill adds another flavor element, and the cinnamon is just great in this. Thanks!"

MY REVIEW
Reviewed Jul. 11, 2011

"Some friends gave us a ham steak so we decided to try this recipe for it. Turned out great and I am not the biggest ham lover! We used the 1/3 less sugar apricot preserves."

MY REVIEW
Reviewed Aug. 30, 2010

"EXCELLENT!!!! Our new favorite way to make ham. Also excellent with pineapple preserves and serve with grilled pineapple slices on the side."

MY REVIEW
Reviewed Jan. 16, 2010

"I used the plum preserves. Very good!"

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