Show Subscription Form




Grilled Ham Slices Recipe

Publisher Photo
A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 2 fully cooked ham slices (about 1 pound each)
  • 1 cup pineapple juice
  • 1 cup sherry or apple juice
  • 1/4 cup butter, melted
  • 1 tablespoon ground mustard
  • 1/4 teaspoon ground cloves

Directions

  1. Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade. Yield: 6 servings.
Originally published as Grilled Ham Slices in Quick Cooking March/April 2001, p10

Reviews for Grilled Ham Slices(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT