Grilled Ham and Egg Salad Sandwiches Recipe
Grilled Ham and Egg Salad Sandwiches Recipe photo by Taste of Home

Grilled Ham and Egg Salad Sandwiches Recipe

Publisher Photo
An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs, chopped
  • 1 cup diced fully cooked ham
  • 1/2 cup finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices whole wheat or white bread
  • Canola oil
  • BATTER:
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 2 eggs, lightly beaten

Directions

  1. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended.
  2. Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.
Originally published as Grilled Ham and Egg Salad Sandwiches in Taste of Home April/May 1996, p25

Reviews for Grilled Ham and Egg Salad Sandwiches

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2014

"I made this only once and long ago but it didn't stand out as nothing that great. Infact I thought it was kinda greasy. maby I didn't drain them that well on paper towels. Maby I'll try it again though some time because it does sound so good. I'll try not to use so much oil to fry these in but maby I'll use Pam cooking spray?"

MY REVIEW
Reviewed Jan. 30, 2012

"These sandwhiches are so good! Can't wait to make them again."

MY REVIEW
Reviewed May. 2, 2011

"I made this recipe for supper a lot of times before I let someone borrow the copy it was in. Thank goodness I found the recipe again. I have been craving these sandwiches."

MY REVIEW
Reviewed Sep. 26, 2010

"I have been making these for years. They are the best egg salad sandwiches I have ever tasted."

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