Grilled Ham 'n' Jack Cheese Recipe
Grilled Ham 'n' Jack Cheese Recipe photo by Taste of Home

Grilled Ham 'n' Jack Cheese Recipe

Publisher Photo
Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 tablespoons butter, softened
  • 8 slices Texas toast
  • 4 slices sharp cheddar cheese
  • 16 thin slices deli ham
  • 4 slices red onion, optional
  • 4 tablespoons prepared ranch salad dressing
  • 4 slices pepper Jack cheese

Directions

  1. Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
  2. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Yield: 4 servings.
Originally published as Grilled Ham 'n' Jack Cheese in Simple & Delicious September/October 2006, p25

Reviews for Grilled Ham 'n' Jack Cheese

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 20, 2010

This is my husband's favorite sandwich. He loves the flavor and how filling it is.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT