Grilled Greek Potato Salad Recipe
Grilled Greek Potato Salad Recipe photo by Taste of Home
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Grilled Greek Potato Salad Recipe

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My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. —Robin Jungers, Campbellsport, Wisconsin
TOTAL TIME: Prep: 30 min. Grill: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 30 min. Grill: 20 min.
MAKES: 16 servings


  • 3 pounds small red potatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large sweet yellow pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 medium red onion, halved and sliced
  • 1 medium cucumber, chopped
  • 1-1/4 cups grape tomatoes, halved
  • 1/2 pound fresh mozzarella cheese, cubed
  • 3/4 cup Greek vinaigrette
  • 1/2 cup halved Greek olives
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

Nutritional Facts

3/4 cup: 189 calories, 11g fat (3g saturated fat), 11mg cholesterol, 325mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.


  1. Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.
  2. Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold. Yield: 16 servings (3/4 cup each).
Originally published as Grilled Greek Potato Salad in Taste of Home June/July 2009, p16

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katlaydee3 User ID: 3741999 261629
Reviewed Feb. 21, 2017

"I was pretty disappointed in this recipe. It wasn't terrible but seemed to be lacking flavor. Maybe feta instead of the mozzarella would have been better."

justmbeth User ID: 1196484 255683
Reviewed Oct. 20, 2016

"Great taste. I made 1/2 recipe and left out the olives due to family preferences."

dvhenning User ID: 4917928 246897
Reviewed Apr. 10, 2016

"We loved this salad, even the family members who don't like potato salad liked this one!"

Dilli User ID: 7204156 227653
Reviewed Jun. 9, 2015

"Used Feta cheese instead of the mozzarella and used the seedless cuke. Was very good."

tammk User ID: 1037474 101010
Reviewed Jun. 6, 2014

"This is great; I did not use cucumber as hubby is not fond of it, and used feta as another reviewer said to make it more Greek. A great change from mayo based salad, and I really liked it served warm."

[email protected] User ID: 5774466 144954
Reviewed May. 29, 2014

"Outstanding!! Followed the recipe exactly, adding some diced pepperoncini with the fresh cut veggies. Can't wait for the fresh veggies this summer. Thanks for sharing!!"

Damom1206 User ID: 7616826 125973
Reviewed Jan. 21, 2014

"This is my new favorite! I took it to a potluck and it received MANY compliments!! Really pretty easy to make as well! This will be a regular at our house!"

Beema User ID: 446601 101009
Reviewed Jul. 10, 2013

"I added sliced kielbasa to the roasting pan with the potatoes, and then added the rest of the ingredients for just few minutes under the heat, for a really good warm salad."

KamiButton User ID: 6922743 182932
Reviewed Jul. 9, 2013

"My children do not like mayonaise based salads. This recipe was delicous for the entire family. We used Feta cheese to make it more authentic and left out the mozzarella."

wagondorfer User ID: 1632905 144953
Reviewed Jul. 6, 2013

"A very refreshing change from potato salad made with mayonnaise. A hit with family and friends."

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