Grilled Greek Pita Pizzas

Name: Grilled Greek Pita Pizzas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped; 1 cup grape tomatoes, halved; 1/2 cup pitted Greek olives, halved; 1/3 cup chopped fresh parsley; 2 tablespoons olive oil; 1/4 teaspoon pepper; 3/4 cup hummus; 4 whole pita breads; 1 cup crumbled feta cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York

Ingredients

1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup grape tomatoes, halved
1/2 cup pitted Greek olives, halved
1/3 cup chopped fresh parsley
2 tablespoons olive oil
1/4 teaspoon pepper
3/4 cup hummus
4 whole pita breads
1 cup crumbled feta cheese

Directions

1. Place the first 6 ingredients in a bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.

Nutrition Facts

1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.

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