Grilled Greek Pita Pizzas Recipe
Grilled Greek Pita Pizzas Recipe photo by Taste of Home
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Grilled Greek Pita Pizzas Recipe

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This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1 cup grape tomatoes, halved
  • 1/2 cup pitted Greek olives, halved
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 3/4 cup hummus
  • 4 whole pita breads
  • 1 cup (4 ounces) crumbled feta cheese

Nutritional Facts

1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.


  1. Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat 4-5 minutes or until bottoms are golden brown. Yield: 4 servings.
Originally published as Grilled Greek Pita Pizzas in Taste of Home April/May 2015, p58

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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NH-rescue User ID: 4255840 233714
Reviewed Sep. 29, 2015

"I'm not a huge fan of artichokes, but I found this recipe quite flavorful and tasty.

We used the oven instead of a grill, cooked it like any other pizza, and it turned out fine."

havingfunwithmyfamily User ID: 7043692 230994
Reviewed Aug. 10, 2015

"Asolutely Delicious! I used Naan bread in place of Pita. Just a personal preference. Everything else, I kept the same. A little trick I learned...I shut off every other burner on my grill, and move the pizzas around to avoid charring the bottom. Loved this recipe!"

chris_giles18 User ID: 2108383 225699
Reviewed May. 1, 2015

"This was easy to make and I baked mine in the oven at 400. However, these were way too salty. I choked mine down, but my husband threw his away after only a couple bites. The sodium in the nutrition information is over half of the recommended daily value."

annamossburg User ID: 6911458 225223
Reviewed Apr. 21, 2015

"This was awesome. My only critique is the cooking temperature. Medium is way too hot. Next time I will turn the grill down to low or make it in the oven."

toolbarsco User ID: 6725667 225127
Reviewed Apr. 20, 2015

"This recipe was easy to prepare and very tasty as well! I followed the recipe exactly as written EXCEPT I used mozzarella cheese instead of feta (not all family members like feta). Very light and refreshing."

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