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Grilled Greek Fish Recipe

Grilled Greek Fish Recipe

Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work well with this marinade. —Judy Batson, Tampa, Florida
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:4 servings


  • 1/3 cup lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh oregano
  • 2 tablespoons minced fresh mint
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon Greek seasoning
  • 4 tilapia fillets (6 ounces each)


  • 1. In a large resealable plastic bag, combine the first seven ingredients. Add the tilapia; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade.
  • 2. Place tilapia on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 fillet: 223 calories, 10g fat (2g saturated fat), 83mg cholesterol, 162mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 32g protein Diabetic Exchanges: 5 lean meat, 1 fat.

Reviews for Grilled Greek Fish

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Reviewed Feb. 26, 2016

"I forgot to get the fish marinating in time for dinner so I was only able to marinate it for about 15 mins. It was all right, but not much flavor. I will make it again and marinate it longer to see if it has a better flavor. I also cooked it in a pan for about 2 mins per side."

Reviewed Jan. 11, 2016

"I really likes this recipe, although the husband thought it had too much lemon juice."

Reviewed Oct. 30, 2014

"A healthy and convenient go-to meal with a fresh balance of flavor from the lemon and herbs."

Reviewed Jun. 30, 2012

"very flavourful, I did marinate it for about 4hrs. however, and, added capers as a garnish"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.