Back to Grilled Greek Crostini Topping

Print Options


Card Sizes

Grilled Greek Crostini Topping Recipe

Grilled Greek Crostini Topping Recipe

“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 large vine-ripe tomatoes, halved and thinly sliced
  • 1 package (8 ounces) feta cheese, halved lengthwise
  • 3 teaspoons minced fresh oregano
  • 3 teaspoons olive oil
  • Ground pepper
  • Sliced French bread baguette, toasted


  • 1. Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers.
  • 2. Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
  • 3. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.

Nutritional Facts

about 1 ounce (calculated without baguette) equals 95 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 318 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer