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Grilled Greek Crostini Topping Recipe
Grilled Greek Crostini Topping Recipe photo by Taste of Home

Grilled Greek Crostini Topping Recipe

Publisher Photo
“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 2 large vine-ripe tomatoes, halved and thinly sliced
  • 1 package (8 ounces) feta cheese, halved lengthwise
  • 3 teaspoons minced fresh oregano
  • 3 teaspoons olive oil
  • Ground pepper
  • Sliced French bread baguette, toasted

Nutritional Facts

about 1 ounce (calculated without baguette) equals 95 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 318 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers.
  2. Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
  3. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.
Originally published as Grilled Greek Crostini Topping in Taste of Home June/July 2010, p23

Nutritional Facts

about 1 ounce (calculated without baguette) equals 95 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 318 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jan. 18, 2011

This is soo good!

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