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Grilled Goat Cheese & Arugula Sandwiches Recipe
Grilled Goat Cheese & Arugula Sandwiches Recipe photo by Taste of Home

Grilled Goat Cheese & Arugula Sandwiches Recipe

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To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup sun-dried tomato pesto
  • 8 slices sourdough bread
  • 1-1/2 cups roasted sweet red peppers, drained and patted dry
  • 8 slices part-skim mozzarella cheese
  • 1/2 cup crumbled goat cheese
  • 1 cup fresh arugula
  • 1/4 cup butter, softened

Nutritional Facts

1 sandwich equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Directions

  1. Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Grilled Goat Cheese & Arugula Sandwiches in Simple & Delicious August/September 2013, p30

Nutritional Facts

1 sandwich equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Goat Cheese & Arugula Sandwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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MY REVIEW
Reviewed Jun. 23, 2014

"This sounded so great, that I did not change a thing when I made it. I used used store-bought sour dough bread and it was fantastic!"

MY REVIEW
Reviewed Jun. 22, 2014

"This was very good and filling! I can't wait to make it for guests."

MY REVIEW
Reviewed Jun. 22, 2014

"Unfortunately, those of us who don't live in California don't have access to REAL sourdough bread; and I really miss it!"

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