Grilled Ginger Pork Tenderloin Recipe

5 1
Grilled Ginger Pork Tenderloin Recipe
Grilled Ginger Pork Tenderloin Recipe photo by Taste of Home
Publisher Photo

Grilled Ginger Pork Tenderloin Recipe

Be the first to add a review
5 1
Publisher Photo
Michelle Sanders of Fraser Lake, British Columbia says that this pork tenderloin is absolutely delicious and great for entertaining. Why? The quick prep is done ahead of time, and the grilling is so simple. "This dish is fool-proof!” she adds.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 25 min.

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 cup sherry or reduced-sodium chicken broth
  • 2 tablespoons canola oil
  • 2 tablespoons minced fresh gingerroot
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 2 pork tenderloins (1 pound each)

Directions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°.
Let stand for 5 minutes before slicing. Yield: 6 servings.
Originally published as Gingered Pork Tenderloin in Healthy Cooking April/May 2008, p19

Nutritional Facts

4 ounce-weight: 214 calories, 8g fat (2g saturated fat), 84mg cholesterol, 194mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 cup sherry or reduced-sodium chicken broth
  • 2 tablespoons canola oil
  • 2 tablespoons minced fresh gingerroot
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 2 pork tenderloins (1 pound each)
  1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°.
  3. Let stand for 5 minutes before slicing. Yield: 6 servings.
Originally published as Gingered Pork Tenderloin in Healthy Cooking April/May 2008, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Ginger Pork Tenderloin

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review