- 1 loaf (16 ounces) French bread
- 1/4 cup butter, softened
- 1 teaspoon garlic powder
- Cut the bread into eight slices. In a small bowl, combine the butter and garlic powder. Spread on one side of each slice of bread. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned. Turn and grill 2 minutes longer or until browned. Yield: 8 servings.
Originally published as Grilled Garlic Bread in Taste of Home August/September 1998, p6
Reviews for Grilled Garlic Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review