Until several years ago, I'd never thought of making garlic bread outdoors, but with this recipe, it turns out nice and crispy.—Priscilla Weaver, Hagerstown, Maryland
- 1 loaf (16 ounces) French bread
- 1/4 cup butter, softened
- 1 teaspoon garlic powder
- Cut the bread into eight slices. In a small bowl, combine the butter and garlic powder. Spread on one side of each slice of bread. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned. Turn and grill 2 minutes longer or until browned. Yield: 8 servings.
Originally published as Grilled Garlic Bread in Taste of Home August/September 1998, p6
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