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Ingredients
- 2 plum tomatoes, thinly sliced
- 1/2 teaspoon sea salt or kosher salt
- 1 loaf (1 pound) frozen pizza dough, thawed
- 2 tablespoons olive oil, divided
- 1/2 cup shredded Parmesan or Asiago cheese
- 1/2 cup fresh or frozen corn, thawed
- 1/4 cup thinly sliced red onion
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup thinly sliced fresh spinach
- 3 tablespoons chopped fresh basil
Directions
- 1. Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil.
- 2. Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low.
- 3. Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.
Nutrition Facts
1 piece: 375 calories, 16g fat (7g saturated fat), 35mg cholesterol, 680mg sodium, 40g carbohydrate (4g sugars, 1g fiber), 15g protein.
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