Grilled Fruit Kabobs Recipe
Grilled Fruit Kabobs Recipe photo by Taste of Home

Grilled Fruit Kabobs Recipe

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Instead of making a traditional fruit salad, why not try these quick and easy kabobs.—Mrs. Travis Baker, Litchfield, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
  • 3 medium nectarines, cut into 1-inch chunks
  • 3 medium pears, cut into 1-inch chunks
  • 3 medium peaches, cut into 1-inch chunks
  • 3 to 4 medium plums, cut into 1-inch chunks
  • 10 apricots, halved
  • 3 tablespoons honey or light corn syrup, warmed

Nutritional Facts

1 each: 196 calories, 1g fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 49g carbohydrate (39g sugars, 7g fiber), 3g protein

Directions

  1. Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time. Yield: 6 servings.
Originally published as Grilled Fruit Kabobs in Country Woman July/August 1997, p35

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