- Place steak on grill rack. Cook 7 minutes per side for medium rare.
- Remove steak from grill, allow to rest 5 minutes.
- Cut steak diagonally, against the 'grain,' into thin pieces.
- Spoon sauce over steak or serve on side.
Nutritional Facts: 1 serving equals 228 calories, 11 g fat (3 g saturated fat), 264 mg sodium, 2 g carbohydrate, 28 g protein. Diabetic Exchanges: 3-1/4 meat, 1 fat, 1/4 vegetable.