Grilled Fan Potatoes Recipe
- 2 medium potatoes
- 1/4 cup butter, melted
- 1 tablespoon prepared horseradish
- 1 tablespoon V8 juice
- 1 teaspoon lime juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
- 2. Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender. Yield: 2 servings.
1 each: 276 calories, 12g fat (8g saturated fat), 40mg cholesterol, 519mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 7g protein
Reviews for Grilled Fan Potatoes
"Did these but left off the V8. Easy in a hurry."
"I have been making these for years but with a few adjustments. I don't use V8 juice or horseradish. Instead, I use minced garlic and onion. I mix ALL the ingredients together and then brush between the slices of the potato. It's always been a huge hit at BBQs and always requested!"
"I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat"
"Tried these - went easy on the horseradish - but everyone raved about them! Will definately make these again."