- 2 medium potatoes
- 1/4 cup butter, melted
- 1 tablespoon prepared horseradish
- 1 tablespoon V8 juice
- 1 teaspoon lime juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
- Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender. Yield: 2 servings.
Reviews for Grilled Fan Potatoes
"Did these but left off the V8. Easy in a hurry."
"I have been making these for years but with a few adjustments. I don't use V8 juice or horseradish. Instead, I use minced garlic and onion. I mix ALL the ingredients together and then brush between the slices of the potato. It's always been a huge hit at BBQs and always requested!"
"I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat"
"Tried these - went easy on the horseradish - but everyone raved about them! Will definately make these again."