Grilled Fan Potatoes Recipe
Grilled Fan Potatoes Recipe photo by Taste of Home

Grilled Fan Potatoes Recipe

Publisher Photo
Jeannie Klugh chills out in Lancaster, Pennsylvania with this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too.
TOTAL TIME: Prep: 10 min. Grill: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Grill: 45 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon prepared horseradish
  • 1 tablespoon V8 juice
  • 1 teaspoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
  2. Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender. Yield: 2 servings.
Originally published as Grilled Fan Potatoes in Cooking for 2 Summer 2006, p37

Nutritional Facts

1 potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Grilled Fan Potatoes

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   (2)
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MY REVIEW
Reviewed Jun. 5, 2013

"I have been making these for years but with a few adjustments. I don't use V8 juice or horseradish. Instead, I use minced garlic and onion. I mix ALL the ingredients together and then brush between the slices of the potato. It's always been a huge hit at BBQs and always requested!"

MY REVIEW
Reviewed Jul. 9, 2008

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MY REVIEW
Reviewed Jul. 3, 2008

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MY REVIEW
Reviewed Jul. 3, 2008

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MY REVIEW
Reviewed Jul. 2, 2008

"I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat"

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