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Grilled Fan Potatoes Recipe
Grilled Fan Potatoes Recipe photo by Taste of Home

Grilled Fan Potatoes Recipe

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Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania
TOTAL TIME: Prep: 10 min. Grill: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Grill: 45 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon prepared horseradish
  • 1 tablespoon V8 juice
  • 1 teaspoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
  2. Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender. Yield: 2 servings.
Originally published as Grilled Fan Potatoes in Cooking for 2 Summer 2006, p37

Nutritional Facts

1 potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Grilled Fan Potatoes

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   (2)
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MY REVIEW
Reviewed Jun. 5, 2013

"I have been making these for years but with a few adjustments. I don't use V8 juice or horseradish. Instead, I use minced garlic and onion. I mix ALL the ingredients together and then brush between the slices of the potato. It's always been a huge hit at BBQs and always requested!"

MY REVIEW
Reviewed Jul. 2, 2008

"I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat"

MY REVIEW
Reviewed Jul. 2, 2008

"Tried these - went easy on the horseradish - but everyone raved about them! Will definately make these again."

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