- oil for 3-4 minutes or until crisp-tender. Slice meat into thin
- strips across the grain; place on tortillas. Top with vegetables;
- roll up. Serve with sour cream and lime wedges if desired. Yield: 4
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.