Grilled Eggplant with Feta relish Recipe

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Grilled Eggplant with Feta relish Recipe
Grilled Eggplant with Feta relish Recipe photo by Taste of Home
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Grilled Eggplant with Feta relish Recipe

Read Reviews
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I created this impressive eggplant with feta cheese as a light vegetarian dish for my vegan friends. It’s easy, fast and a standout side dish. —Amanda Dekrey, Fargo, North Dakota
Featured In: 38 Greek-Style Dinners
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 tablespoons balsamic vinaigrette
  • 1 teaspoon garlic powder
  • 1 cup (4 ounces) crumbled feta cheese
  • 2/3 cup chopped seeded peeled cucumber
  • 1/2 cup chopped seeded plum tomato
  • 1/4 cup finely chopped red onion
  • 8 slices eggplant (3/4 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Minced fresh basil or parsley, optional

Directions

In a small bowl, whisk vinaigrette and garlic powder until combined. Stir in feta, cucumber, tomato and onion. Refrigerate, covered, until serving.
Brush eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until tender. Top eggplant with feta mixture. If desired, sprinkle with basil. Yield: 8 servings.
Originally published as Grilled Eggplant with Feta relish in Grill It Bookazine 2016, p100

  • 3 tablespoons balsamic vinaigrette
  • 1 teaspoon garlic powder
  • 1 cup (4 ounces) crumbled feta cheese
  • 2/3 cup chopped seeded peeled cucumber
  • 1/2 cup chopped seeded plum tomato
  • 1/4 cup finely chopped red onion
  • 8 slices eggplant (3/4 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Minced fresh basil or parsley, optional
  1. In a small bowl, whisk vinaigrette and garlic powder until combined. Stir in feta, cucumber, tomato and onion. Refrigerate, covered, until serving.
  2. Brush eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until tender. Top eggplant with feta mixture. If desired, sprinkle with basil. Yield: 8 servings.
Originally published as Grilled Eggplant with Feta relish in Grill It Bookazine 2016, p100

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Homersmommy User ID: 5558256 259957
Reviewed Jan. 19, 2017

"I like the idea of your recipe but it is not Vegan because feta cheese has a "face" as my Vegan friends would tell me. Recipes sounds tasty to me."

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