Grilled Deli Sandwiches

Name: Grilled Deli Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 medium onion, sliced; 1 cup sliced fresh mushrooms; 1 cup julienned green pepper; 1 cup julienned sweet red pepper; 2 tablespoons canola oil; 12 slices sourdough bread; 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami; 6 bacon strips, cooked and crumbled; 6 slices process American cheese; 6 slices Swiss cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

Ingredients

1 medium onion, sliced
1 cup sliced fresh mushrooms
1 cup julienned green pepper
1 cup julienned sweet red pepper
2 tablespoons canola oil
12 slices sourdough bread
1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
6 bacon strips, cooked and crumbled
6 slices process American cheese
6 slices Swiss cheese

Directions

1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
2. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.

Nutrition Facts

1 sandwich: 548 calories, 24g fat (11g saturated fat), 96mg cholesterol, 1745mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 40g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.