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Grilled Deli Sandwiches Recipe

Grilled Deli Sandwiches Recipe

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 medium onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 cup julienned green pepper
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 12 slices sourdough bread
  • 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
  • 6 bacon strips, cooked and crumbled
  • 6 slices process American cheese
  • 6 slices Swiss cheese


  • 1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
  • 2. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Yield: 6 servings.

Nutritional Facts

1 sandwich equals 548 calories, 24 g fat (11 g saturated fat), 96 mg cholesterol, 1,745 mg sodium, 41 g carbohydrate, 3 g fiber, 40 g protein.