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Grilled Curry Pork Chops with Apricot Sauce

 Grilled Curry Pork Chops with Apricot Sauce
A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine
4 ServingsPrep/Total Time: 25 min.


  • 1/4 cup apricot preserves
  • 2 teaspoons curry powder
  • 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
  • SAUCE:
  • 1 cup canned apricot halves, chopped
  • 2 tablespoons apricot preserves
  • 2 teaspoons minced fresh cilantro


  • In a small bowl, mix preserves and curry powder; brush over pork
  • chops. Moisten a paper towel with cooking oil; using long-handled
  • tongs, rub on grill rack to coat lightly.
  • Grill chops, covered, over medium heat or broil 4 in. from heat 8-10
  • minutes or until a thermometer reads 145°, turning occasionally.
  • Let rest 5 minutes before serving.
  • Meanwhile, in a small bowl, mix sauce ingredients. Serve pork chops
  • with sauce. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 3 tablespoons sauce equals 334 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 78 mg sodium, 34 g carbohydrate, 1 g fiber, 31 g protein.

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Grilled Curry Pork Chops with Apricot Sauce (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer