Back to Grilled Curry Pork Chops with Apricot Sauce

Print Options


Card Sizes

Grilled Curry Pork Chops with Apricot Sauce Recipe

Grilled Curry Pork Chops with Apricot Sauce Recipe

A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/4 cup apricot preserves
  • 2 teaspoons curry powder
  • 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
  • SAUCE:
  • 1 cup canned apricot halves, chopped
  • 2 tablespoons apricot preserves
  • 2 teaspoons minced fresh cilantro


  • 1. In a small bowl, mix preserves and curry powder; brush over pork chops. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  • 2. Grill chops, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until a thermometer reads 145°, turning occasionally. Let rest 5 minutes before serving.
  • 3. Meanwhile, in a small bowl, mix sauce ingredients. Serve pork chops with sauce. Yield: 4 servings.

Nutritional Facts

1 pork chop with 3 tablespoons sauce: 334 calories, 9g fat (3g saturated fat), 86mg cholesterol, 78mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 31g protein.

Reviews for Grilled Curry Pork Chops with Apricot Sauce

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.