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Grilled Curried Salmon

 Grilled Curried Salmon
"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."—Carma Blosser, Livermore, Colorado
2 ServingsPrep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 6 tablespoons reduced-sodium soy sauce
  • 1/4 cup butter, melted
  • 1/4 teaspoon Worcestershire sauce
  • Dash Liquid Smoke, optional

Directions

  • Sprinkle fillets with lemon-pepper, garlic powder and curry powder.
  • Cover and refrigerate for 30 minutes.
  • In a large resealable plastic bag, combine the soy sauce, butter,
  • Worcestershire sauce and Liquid Smoke if desired; add the salmon.
  • Seal bag and turn to coat; refrigerate for 30 minutes. Drain and
  • discard marinade.
  • Place salmon skin side down on grill rack. Grill, covered, over
  • medium heat for 8-12 minutes or until fish flakes easily with a
  • fork. Yield: 2 servings.
Nutritional Facts: 1 fillet (prepared with reduced-fat butter) equals 381 calories, 25 g fat (7 g saturated fat), 115 mg cholesterol, 1,222 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein.

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Grilled Curried Salmon (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.