Grilled Curried Salmon Recipe

4.5 1 6
Grilled Curried Salmon Recipe
Grilled Curried Salmon Recipe photo by Taste of Home
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Grilled Curried Salmon Recipe

Read Reviews
4.5 1 6
Publisher Photo
"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."—Carma Blosser, Livermore, Colorado
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 6 tablespoons reduced-sodium soy sauce
  • 1/4 cup butter, melted
  • 1/4 teaspoon Worcestershire sauce
  • Dash Liquid Smoke, optional

Directions

Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes.
In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Grilled Curried Salmon in Cooking for 2 Summer 2008, p21

Nutritional Facts

1 each: 381 calories, 25g fat (7g saturated fat), 115mg cholesterol, 1222mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 36g protein.

  • 2 salmon fillets (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 6 tablespoons reduced-sodium soy sauce
  • 1/4 cup butter, melted
  • 1/4 teaspoon Worcestershire sauce
  • Dash Liquid Smoke, optional
  1. Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes.
  2. In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
  3. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Grilled Curried Salmon in Cooking for 2 Summer 2008, p21

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frenchfoodie User ID: 7168058 88708
Reviewed Mar. 9, 2013

"This is a great recipe for salmon. I roasted the salmon instead of grilling, however and it was really fantastic. I did not use the liquid smoke, though."

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