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Grilled Curried Salmon Recipe
Grilled Curried Salmon Recipe photo by Taste of Home

Grilled Curried Salmon Recipe

Read Reviews (2)
4.67 2
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"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."—Carma Blosser, Livermore, Colorado
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 2 servings

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 6 tablespoons reduced-sodium soy sauce
  • 1/4 cup butter, melted
  • 1/4 teaspoon Worcestershire sauce
  • Dash Liquid Smoke, optional

Nutritional Facts

1 fillet (prepared with reduced-fat butter) equals 381 calories, 25 g fat (7 g saturated fat), 115 mg cholesterol, 1,222 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein.

Directions

  1. Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes.
  2. In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
  3. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Grilled Curried Salmon in Cooking for 2 Summer 2008, p21

Nutritional Facts

1 fillet (prepared with reduced-fat butter) equals 381 calories, 25 g fat (7 g saturated fat), 115 mg cholesterol, 1,222 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Curried Salmon(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 9, 2013

This is a great recipe for salmon. I roasted the salmon instead of grilling, however and it was really fantastic. I did not use the liquid smoke, though.

MY REVIEW
Reviewed Jun. 13, 2010

It was very easy to prepare just for one salmon fillet.

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