Grilled Cranberry Pear Crumble Recipe

Grilled Cranberry Pear Crumble Recipe
Grilled Cranberry Pear Crumble Recipe photo by Taste of Home
Publisher Photo

Grilled Cranberry Pear Crumble Recipe

Be the first to add a review
Publisher Photo
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 medium ripe pears, sliced
  • 1/2 cup dried cranberries
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • TOPPING:
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1 cup granola without raisins

Directions

Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm. Yield: 6 servings.
Originally published as Grilled Cranberry Pear Crumble in Healthy Cooking Annual Recipes Annual 2017, p240

Nutritional Facts

1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fiber), 4g protein.

  • 3 medium ripe pears, sliced
  • 1/2 cup dried cranberries
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • TOPPING:
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1 cup granola without raisins
  1. Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
  2. For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm. Yield: 6 servings.
Originally published as Grilled Cranberry Pear Crumble in Healthy Cooking Annual Recipes Annual 2017, p240

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Cranberry Pear Crumble

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review