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Grilled Country-Style Ribs

 Grilled Country-Style Ribs
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin
6 ServingsPrep: 15 min. + marinating Cook: 30 min.

Ingredients

  • 1 cup water, divided
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 6 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Directions

  • In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil,
  • brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup
  • mixture for basting. Pour remaining mixture into a large resealable
  • plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate
  • for 8 hours or overnight.
  • Drain and discard marinade; place ribs and remaining water in a 3-qt.
  • microwave-safe dish. Cover and microwave on high for 20-25 minutes
  • or until meat is tender.
  • Drain ribs. Moisten a paper towel with cooking oil; using
  • long-handled tongs, lightly coat the grill rack. Grill ribs,
  • covered, over medium heat or broil 4 in. from the heat for 4-5
  • minutes on each side or until browned, basting occasionally with
  • reserved marinade. Yield: 6 servings.

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Grilled Country-Style Ribs (continued)

Nutritional Facts: 1 rib equals 462 calories, 27 g fat (9 g saturated fat), 151 mg cholesterol, 995 mg sodium, 3 g carbohydrate, trace fiber, 48 g protein.