Grilled Country-Style Ribs for 2 Recipe

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Grilled Country-Style Ribs for 2 Recipe
Grilled Country-Style Ribs for 2 Recipe photo by Taste of Home
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Grilled Country-Style Ribs for 2 Recipe

Read Reviews
4 1 1
Publisher Photo
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! —Sue Benning, Menasha, Wisconsin
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 30 min.

Ingredients

  • 1 cup water, divided
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 2 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Directions

In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender.
Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade. Yield: 2 servings.
Originally published as Grilled Country-Style Ribs for 2 in Taste of Home

Nutritional Facts

1 each: 565 calories, 34g fat (9g saturated fat), 151mg cholesterol, 2764mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 52g protein.

  • 1 cup water, divided
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 2 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)
  1. In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender.
  3. Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade. Yield: 2 servings.
Originally published as Grilled Country-Style Ribs for 2 in Taste of Home

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aleclerc User ID: 1222652 172642
Reviewed Jul. 24, 2011

"This was very tasty"

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