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Grilled Country Ribs

 Grilled Country Ribs
I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.
6 ServingsPrep: 1-3/4 hours Grill: 1 hour


  • 4 pounds bone-in country-style pork ribs
  • 1/4 cup canola oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard


  • Preheat oven to 350°. Place ribs in a greased 13x9-in. baking
  • dish. Bake, covered, 1-1/2 hours or until no longer pink.
  • Meanwhile, in a large saucepan, heat oil over medium-high heat. Add
  • onion and garlic; cook and stir until tender. Stir in the remaining
  • ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15
  • minutes, stirring occasionally.
  • Drain ribs. Grill, covered, over indirect low heat 45 minutes,
  • turning once. Baste with barbecue sauce. Grill 15 minutes longer or
  • until meat is tender, turning and basting frequently. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 490 calories,

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Grilled Country Ribs (continued)

Nutritional Facts: 28 g fat (8 g saturated fat), 115 mg cholesterol, 734 mg sodium, 24 g carbohydrate, 1 g fiber, 36 g protein.