Back to Grilled Corn with Chive Butter

Print Options

 
 Print
Grilled Corn with Chive Butter Recipe

Grilled Corn with Chive Butter Recipe

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota
TOTAL TIME: Prep: 10 min. + soaking Grill: 25 min. YIELD:6 servings

Ingredients

  • 6 medium ears sweet corn in husks
  • 1/2 cup butter, melted
  • 2 tablespoons minced chives
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • Salt and pepper

Directions

  • 1. Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
  • 2. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.