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Grilled Corn with Chive Butter

 Grilled Corn with Chive Butter
When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota
6 ServingsPrep: 10 min. + soaking Grill: 25 min.


  • 6 medium ears sweet corn in husks
  • 1/2 cup butter, melted
  • 2 tablespoons minced chives
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • Salt and pepper


  • Soak corn in cold water for 1 hour. In a small bowl, combine the
  • butter, chives, sugar, lemon juice, salt and pepper. Carefully peel
  • back corn husks to within 1 in. of bottom; remove silk. Brush with
  • butter mixture. Rewrap corn in husks and secure with kitchen string.
  • Grill corn, uncovered, over medium heat for 25-30 minutes, turning
  • occasionally. Yield: 6 servings.