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Grilled Corn with Chive Butter Recipe
Grilled Corn with Chive Butter Recipe photo by Taste of Home

Grilled Corn with Chive Butter Recipe

Read Reviews (9)
4.73 9
Publisher Photo
When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota
TOTAL TIME: Prep: 10 min. + soaking Grill: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + soaking Grill: 25 min.
MAKES: 6 servings

Ingredients

  • 6 medium ears sweet corn in husks
  • 1/2 cup butter, melted
  • 2 tablespoons minced chives
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • Salt and pepper

Directions

  1. Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
  2. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.
Originally published as Grilled Corn with Chive Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p221

Reviews for Grilled Corn with Chive Butter(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 13, 2013

My family loves grilled corn and everyone liked the addition of the chives.

MY REVIEW
Reviewed Aug. 2, 2013

This definitely put a spin on grilled corn! Make sure that you make some extra Chive Butter for later. I loved this recipe! Will definitely be putting this in my recipe book!

MY REVIEW
Reviewed Jul. 31, 2013

I wrapped the corn in foil to make the preparation faster & easier & it turned out delicious!

MY REVIEW
Reviewed Sep. 11, 2011

I wrapped the corn in foil instead of re-wrapping it in the husks, and it turned out fine. Very tender, moist and flavorful! Yum!

MY REVIEW
Reviewed Sep. 4, 2011

Excellent!! Soaked the corn in the husks for one hour. Then, cleaned the corn of the husk and silk. Placed on aluminum foil on the gas grill. Continuously brushing with the butter mixture, and rotating the corn until finished. Absolutely superb!!

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