Print Options

 
 
 Print

Grilled Corn with Bloody Mary Butter Recipe

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1/2 cup spicy Bloody Mary mix
  • 1/4 cup butter, cubed
  • 3 tablespoons minced fresh cilantro
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 teaspoons hot pepper sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 8 medium ears sweet corn, husks removed

Directions

  • 1. In a small saucepan, combine the first seven ingredients; cook and stir until butter is melted.
  • 2. Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning and basting occasionally with butter mixture. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 ear of corn equals 133 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 193 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.