Grilled Corn Relish Recipe
Grilled Corn Relish Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 large sweet red pepper
  • 2 medium ears sweet corn, husks removed
  • 5 tablespoons honey Dijon vinaigrette, divided
  • 2 green onions, thinly sliced
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Directions

Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 tablespoons vinaigrette.
Remove corn from cobs and chop red pepper; transfer to a small bowl. Add green onions, pepper, salt and remaining vinaigrette; toss to combine. Yield: 2 cups.
Originally published as Grilled Corn Relish in Simple & Delicious June/July 2013, p36

Nutritional Facts

1/4 cup: 42 calories, 1g fat (0 saturated fat), 0 cholesterol, 157mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

  • 1 large sweet red pepper
  • 2 medium ears sweet corn, husks removed
  • 5 tablespoons honey Dijon vinaigrette, divided
  • 2 green onions, thinly sliced
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  1. Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 tablespoons vinaigrette.
  2. Remove corn from cobs and chop red pepper; transfer to a small bowl. Add green onions, pepper, salt and remaining vinaigrette; toss to combine. Yield: 2 cups.
Originally published as Grilled Corn Relish in Simple & Delicious June/July 2013, p36

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