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Grilled Corn Relish

 Grilled Corn Relish
This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 large sweet red pepper
  • 2 medium ears sweet corn, husks removed
  • 5 tablespoons honey Dijon vinaigrette, divided
  • 2 green onions, thinly sliced
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Directions

  • Cut red pepper lengthwise in half; remove seeds. Grill red pepper and
  • corn, covered, over medium heat 10-15 minutes or until tender,
  • turning and basting occasionally with 3 tablespoons vinaigrette.
  • Remove corn from cobs and chop red pepper; transfer to a small bowl.
  • Add green onions, pepper, salt and remaining vinaigrette; toss to
  • combine. Yield: 2 cups.
Nutritional Facts: 1/4 cup equals 42 calories, 1 g fat (trace saturated fat), 0 cholesterol, 157 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.