- tomatoes, zucchini and olives.
- In a small bowl, whisk the remaining ingredients. Pour over salad and
- toss gently to coat. Cover and refrigerate until serving. Yield: 8
Nutritional Facts: One serving (1 cup) equals 164 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 382 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.