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Grilled Corn Medley Recipe
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Grilled Corn Medley Recipe

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4.5 3 4
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Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 3 medium ears sweet corn, cut into 2-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium zucchini, sliced
  • 20 small fresh mushrooms
  • 1/4 cup creamy Caesar salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender. Yield: 8 servings.
Originally published as Grilled Corn Medley in Simple & Delicious August/September 2012, p31


Reviews for Grilled Corn Medley

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
coffel1994
Reviewed Jun. 21, 2013

"Made this weekend along with a smoke brisket, this was a great compliment to the brisket. Our friends could not get enough and my husband and I loved it. We were able to use some of our squash both zucchini and yellow squash from our garden. We like things a little spicy, so we added a serrano pepper as well a little red onion. Fantastic recipe, I highly recommend and think it would be great even without the added extras."

MY REVIEW
jackofalltrades
Reviewed Jun. 18, 2013

"I couldn't remember what kind of dressing this called for when I was at the store so I got balsamic vinegar. I also added grape tomatoes & summer squash. My husband loved it!! We like vinegar based food anyway so I knew I couldn't go wrong. I WILL try it with caesar dressing though. I believe you should try recipes as written, then tweak if you like."

MY REVIEW
fredaevans
Reviewed Jun. 17, 2013

"Easy to make, a total mess to try to eat."

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