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Grilled Corn in Husks Recipe
Grilled Corn in Husks Recipe photo by Taste of Home

Grilled Corn in Husks Recipe

Read Reviews (2)
3.5 2
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Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.
TOTAL TIME: Prep: 20 min. + soaking Grill: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + soaking Grill: 20 min.
MAKES: 4 servings

Ingredients

  • 4 large ears sweet corn in husks
  • 1/4 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 ear of corn (prepared with reduced-fat butter) equals 196 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
  2. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with cheese. Yield: 4 servings.
Originally published as Grilled Corn in Husks in Taste of Home June/July 2006, p15

Nutritional Facts

1 ear of corn (prepared with reduced-fat butter) equals 196 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Grilled Corn in Husks(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Aug. 25, 2013

Delicious and different. I served this with the Spicy barbecued Chicken in the same issue.

MY REVIEW
Reviewed Jul. 26, 2013

Though the corn was very tender after grilling, I found that buttering and seasoning the ears before soaking caused all the butter and seasonings to rinse away. I would definitely save this step for after grilling.

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