- side or until a thermometer reads 145°, basting occasionally
- with reserved marinade. Let meat stand for 5 minutes before serving.
- Discard toothpicks. Yield: 2 servings.
Nutritional Facts: 1 pork chop equals 478 calories, 25 g fat (11 g saturated fat), 134 mg cholesterol, 810 mg sodium, 14 g carbohydrate, trace fiber, 48 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.