Show Subscription Form




Grilled Cordon-Bleu Pork Chops Recipe
Grilled Cordon-Bleu Pork Chops Recipe photo by Taste of Home

Grilled Cordon-Bleu Pork Chops Recipe

Publisher Photo
Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit the spot at any time and any place!
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 2 servings

Ingredients

  • 2 bone-in pork loin chops (8 ounces each)
  • 1/4 cup water
  • 1/4 cup ketchup
  • 2 tablespoons white vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 2 slices part-skim mozzarella cheese (3/4 ounce each)
  • 2 slices deli ham (3/4 ounce each)

Nutritional Facts

1 pork chop equals 478 calories, 25 g fat (11 g saturated fat), 134 mg cholesterol, 810 mg sodium, 14 g carbohydrate, trace fiber, 48 g protein.

Directions

  1. Cut a pocket in each chop by slicing almost to the bone; set aside.
  2. In a small bowl, combine the water, ketchup, vinegar, onion, brown sugar, Worcestershire sauce, lemon juice, soy sauce, garlic powder and mustard. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  3. Drain and discard marinade. Place a cheese slice on each slice of ham; roll up jelly-roll style. Insert into each pocket; secure with toothpicks.
  4. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks. Yield: 2 servings.
Originally published as Cordon Bleu Pork Chops in Cooking for 2 Summer 2009, p20

Nutritional Facts

1 pork chop equals 478 calories, 25 g fat (11 g saturated fat), 134 mg cholesterol, 810 mg sodium, 14 g carbohydrate, trace fiber, 48 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Grilled Cordon-Bleu Pork Chops

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 21, 2014

"My husband is not one for trying things new. But I told him in the Summer I love trying new recipes on the grill. Well he tried one tonight, and he loved it. Told me I can make it again and again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT