Grilled Citrus Salmon

Name: Grilled Citrus Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 cup canola oil; 1 medium onion, diced; 2 tablespoons lemon juice; 2 tablespoons orange juice; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 1 garlic clove, minced; 2 salmon fillets (about 1-1/2 pounds each); Orange or lemon slices, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin

Ingredients

1/2 cup canola oil
1 medium onion, diced
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)
Orange or lemon slices, optional

Directions

1. Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

Nutrition Facts

6 ounces cooked salmon: 530 calories, 40g fat (6g saturated fat), 114mg cholesterol, 115mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 39g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.